Title: Easy as Apple Pie
Yield: 6 servings
Cooking time: 40 minutes
Preparation time: 20 minutes
Category: Dessert
Cuisine: American
Rating: 3/5 stars
Source: www.easytobake.com
Ingredients
- 16 ounces refrigerated pie crust (2 crusts)
- 6 cups peeled, cored, and sliced apples
- 3/4 cup sugar
- 1 tablespoon sugar
- 2 tablespoons all purpose flour
- 1 1/2 teaspoons apple pie spice
- 1/4 teaspoon salt
- 2 tablespoons butter, chilled, cut into small pieces
- 1 1/2 tablespoons milk or cream
Instructions
Preheat oven to 425 deg. F. Fit 1 pie crust into a 9-inch pie dish.
Mix apples, 3/4 cup sugar, flour, apple pie spice and salt in large mixing bowl until apples are coated.
Turn apple mixture into pastry-lined pie dish; spread evenly. Scatter butter pieces over top of mixture.
Fit top crust over apple mixture. Wrap excess top crust under bottom crust around edges. Press edges together to sea; flute.
Brush top crust with milk. Make slits in top crust with knife to create steam vents. Sprinkle with remaining sugar. Bake pie until golden, 40-45 minutes.
Notes
If apple pie spice is not available, you can use 1 teaspoon cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground allspice, and 1/8 teaspoon ground cloves.
After removing pie from oven, drizzle with 1/3 cup caramel or butterscotch ice-cream topping and sprinkle with chopped pecans.